november 27

bavarian cream pie


A Spooktacular Slice of History: Celebrating Bavarian Cream Day at the Haberdashery Cryptid Preserve!

While many celebrate the sweet, custard-y goodness of Bavarian cream pie on November 27th, here at the Haberdashery Cryptid Preserve, we take a more... supernatural approach. After all, the origins of Bavarian cream itself are shrouded in a touch of mystery!

A Bavarian Beast of a Dessert?

The delectable Bavarian cream we know and love today is said to have originated in the 17th century. French chefs, possibly working for the Bavarian nobility, are credited with its creation. But here's where things get interesting. Legends whisper of a similar dessert, a hauntingly delicious "Spectral Custard," said to be enjoyed by mischievous fairies in hidden glades. These translucent treats were rumored to possess an otherworldly flavor and the power to grant fleeting glimpses into the spirit world. Perhaps the French chefs stumbled upon a recipe left behind by these playful creatures?

A Hauntingly Heavenly Treat

Bavarian cream, with its light and airy texture and smooth, rich custard filling, is a dessert that transcends the ordinary. Here at the Haberdashery, we believe its subtle magic lies in its versatility. Enjoy it spooned straight from the bowl, bake it into a flaky pie crust, or even layer it into a ghostly trifle for a truly spectral treat.

Celebrate with a Spooky Soiree!

This Bavarian Cream Day, why not whip up a batch of this otherworldly custard and host a monster-themed bash? Decorate your space with cobwebs (plastic, of course!), serve your Bavarian cream in vintage teacups, and tell spooky stories that would make even the most hardened ghost hunter shiver.

Recipe Ideas:

So, this Bavarian Cream Day, delve into the delicious mystery and celebrate with a touch of the otherworldly! Here at the Haberdashery Cryptid Preserve, we believe that even the most ordinary dessert can hold a spark of magic.