June 11
Pizza Margarita
Here's a recipe for a fun Yeti-themed pizza margarita:
Ingredients:
Pizza dough (store-bought or homemade)
Pizza sauce
Shredded mozzarella cheese
Baby mozzarella balls
Cherry tomatoes
Sliced black olives
Fresh basil leaves
Garlic cloves, minced (optional)
Parmesan cheese, for grating (optional)
Instructions:
Preheat your oven to according to the instructions for your pizza dough.
Roll out the pizza dough on a lightly floured surface into a circular shape.
Spread pizza sauce evenly over the dough, leaving a small border around the edge.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the baby mozzarella balls around the pizza, resembling yeti footprints.
Cut the cherry tomatoes in half and place them around the pizza, resembling yeti eyes.
Using the sliced black olives, cut out small shapes for the yeti's mouth and eyebrows. Place them on the pizza.
(Optional) If you want a garlicky kick, sprinkle some minced garlic over the pizza.
Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is out of the oven, garnish with fresh basil leaves.
(Optional) Sprinkle some grated Parmesan cheese over the pizza for an extra cheesy touch.
Tips:
To make the pizza extra yeti-licious, you can use cookie cutters to cut out yeti shapes from the pizza dough before baking.
If you don't have baby mozzarella balls, you can use regular mozzarella cheese and cut it into small cubes.
Get creative with the olive placement! You can make a goofy or grumpy yeti depending on your preference.
Have fun and enjoy your delicious Yeti pizza!