Happy Panini Day!

We here at the Haberdashery Cryptid Preserve love a good panini, and what better day to celebrate this delicious toasted sandwich than Panini Day? But did you know that panini have a long and interesting history?

The word "panini" is actually the plural of "panino," which is Italian for "small bread roll." Panini are believed to have originated in northern Italy in the 15th century, where they were a popular food among workers. They were made with simple ingredients, such as bread, cheese, and meat, and were grilled over a fire.

Over time, panini became more popular throughout Italy and eventually spread to other parts of the world. Today, there are endless variations of panini, with fillings to suit every taste.

A Monstrously Delicious Recipe

Here at the Haberdashery Cryptid Preserve, we thought we'd create a special panini recipe to celebrate Panini Day. We call it the "Jersey Devil Double-Decker."

Ingredients:

 * Two slices of rye bread

 * Creamy horseradish sauce

 * Thinly sliced pastrami

 * Provolone cheese

 * Sauerkraut

 * Grilled onions

Instructions:

 * Spread the horseradish sauce on one slice of bread.

 * Layer the pastrami, provolone cheese, sauerkraut, and grilled onions on the other slice of bread.

 * Place both slices of bread together and grill in a panini press until golden brown and crispy.

We hope you enjoy this monstrously delicious recipe!

Have you seen the Hideous Hogzilla?

Legend has it that a monstrous creature known as the Hideous Hogzilla roams the forests of New Jersey. This cryptid is said to be a giant, boar-like beast with razor-sharp tusks and a taste for destruction. Some believe that Hogzilla is responsible for the strange tracks and sightings that have been reported in the area for centuries.

So, the next time you enjoy a delicious panini, keep an eye out for Hideous Hogzilla. You might just spot this legendary creature lurking in the woods!