Happy National Lard Day from the Haberdashery Cryptid Preserve!

While many wrinkle their noses at the mention of lard, we here at the Haberdashery Cryptid Preserve recognize this much-maligned fat as a culinary hero! Celebrated every December 8th, National Lard Day is a time to sing the praises of this versatile and flavorful ingredient.

Lard, rendered from pork fat, boasts a rich history dating back millennia. For centuries, it was the go-to cooking fat in most cultures, prized for its ability to elevate even the simplest dish. From flaky pie crusts to perfectly seared steaks, lard's unique properties add a depth of flavor and texture unmatched by many modern alternatives.

But lard's reputation took a beating in the 20th century, unfairly demonized as unhealthy. However, recent research suggests lard may not be the villain it's been made out to be. In fact, lard contains a good balance of monounsaturated and saturated fats, similar to olive oil! It's also naturally free of trans fats, those dietary devils linked to a host of health problems.

Here at the Haberdashery Cryptid Preserve, we believe all ingredients deserve a fair shake, even those with a spooky past. Remember the legend of the Hidebehind? This elusive creature is said to lurk in the shadows, feasting on scraps and leftovers. While some fear the Hidebehind, we see a resourceful omnivore with a keen appreciation for...well, anything it can get its claws on. Perhaps like the Hidebehind, lard has been judged too harshly.

So this National Lard Day, embrace the fat! Dust off your grandma's pie recipe, whip up a batch of flaky biscuits, or try your hand at some melt-in-your-mouth carnitas. You might just be surprised at how delicious lard can be.

Pro-Tip: Looking for a way to use up leftover lard? Rendered lard keeps for months in the refrigerator and can be used for everything from greasing pans to DIY lip balm!

Let's reclaim lard's rightful place in the kitchen and celebrate its rich culinary heritage. Happy National Lard Day!